Steps to Make Korean Tapioca Bread Mix

August 23, 2021

Cake Mix Pumpkin Bread And Muffins

So i bought one box and try.

Recipe Summary Cake Mix Pumpkin Bread And Muffins

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Ingredients | Korean Tapioca Bread Mix

1 (18.25 ounce) package spice cake mix

¾ cup white sugar

1 (15 ounce) can solid-pack pumpkin

2 eggs, beaten

¼ cup milk

½ cup mini chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.

Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.

Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.

Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.

Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Info | Korean Tapioca Bread Mix

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 12 Yield: 1 loaf and 24 mini-muffins

TAG : Cake Mix Pumpkin Bread And Muffins

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,