Amazing Ginger Snaps
Give me soft and chewy any day.
Recipe Summary Amazing Ginger Snaps
My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!
Ingredients | Crispy Ginger Snaps Cookies2 cups all-purpose flour1 cup white sugar⅔ cup canola oil¼ cup unsulfured molasses1 egg2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger½ teaspoon salt¼ cup white sugar, or as neededDirectionsMix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.Info | Crispy Ginger Snaps Cookiesprep: 10 mins cook: 10 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 24 Yield: 2 dozen cookies
TAG : Amazing Ginger SnapsDessert Recipes, Cookies, Gingersnap Recipes,
Images of Crispy Ginger Snaps Cookies
Crispy Ginger Snaps Cookies : Great ginger cookies — whether they're snaps or soft, chewy bites — are packed with spice, molasses and a hit of gingery heat.
Old Fashioned Ginger Snaps Lovely ... | 450x450 px
Crispy Ginger Cookies Once Upon ... | 500x394 px
Gingersnap Cookies Recipe Demonstration Joyofbaking ... | 1280x720 px
Crispy Gingersnaps Handle The Heat ... | 1800x1801 px
Gingersnap Cookies Crisp Snappy Cookies ... | 665x998 px
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