Easiest Way to Make Cajun Salmon Fishcakes

August 02, 2021

Cajun Shrimp And Andouille Nachos

#bakedsalmon #lowcarb #cajun #spicy #salmon #glutenfree ingredients include:

Recipe Summary Cajun Shrimp And Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Ingredients | Cajun Salmon Fishcakes

½ pound andouille sausage, sliced

1 small yellow onion, diced

½ red bell pepper, diced

½ green bell pepper, diced

1 celery rib, diced

1 (12 ounce) bag tortilla chips

12 ounces raw peeled and deveined shrimp

1 tablespoon olive oil

2 teaspoons seafood seasoning (such as Old Bay®)

1 (8 ounce) package shredded Colby Jack cheese

Directions

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Info | Cajun Salmon Fishcakes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cajun Shrimp And Andouille Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,