Whole Grilled Trout
Wrap each fish in an additional piece of foil.
Recipe Summary Whole Grilled Trout
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Ingredients | Cooking Whole Trout On Bbq In Foil2 whole trout, cleaned1 tablespoon olive oil, divided1 pinch coarse sea salt to taste1 pinch ground black pepper½ lemon, thinly sliced½ sweet onion, thinly sliced1 clove garlic, minced2 sprigs fresh rosemary2 sprigs fresh thymeDirectionsPreheat an outdoor grill for high heat and lightly oil the grate.Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.Info | Cooking Whole Trout On Bbq In Foilprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 2 whole trout
TAG : Whole Grilled TroutSeafood, Fish,
Images of Cooking Whole Trout On Bbq In Foil
Cooking Whole Trout On Bbq In Foil / Trout cook quickly on the grill and are done when the meat is white and flakey when tested with a fork.
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