Malaysian Lady Fingers (Okra)
Pour the cake batter into a 8×8 inch cake tin, if you only have a 6×6, halve the batter and bake in two batches.
Recipe Summary Malaysian Lady Fingers (Okra)
Okra stir-fried with chilies and Malaysian shrimp paste.
Ingredients | Mochi Brownies Lady And Pups1 tablespoon vegetable oil5 cloves garlic, minced5 fresh red chili peppers, chopped10 uncooked shrimp - peeled, deveined, and cut in half10 fresh okra pods, sliced diagonally1 teaspoon belacan (Malaysian chili-shrimp paste)2 teaspoons light soy sauce2 tablespoons waterDirectionsHeat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.Info | Mochi Brownies Lady And Pupsprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Malaysian Lady Fingers (Okra)World Cuisine Recipes, Asian, Malaysian,
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Mochi Brownies Lady And Pups : Recipe by mandy lee lady and pups.
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