Spring Omelet
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Recipe Summary Spring Omelet
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Ingredients | Water Spring Video1 tablespoon olive oil2 eggs¼ cup milk (Optional)3 spears asparagus, trimmed and cut into 2-inch pieces½ cup sliced fresh mushrooms⅓ cup green onions, chopped½ cup grated Parmesan cheeseDirectionsHeat the olive oil in a large skillet over medium-high heat. Add the asparagus, mushrooms and onions; cook and stir until the asparagus is fairly soft, about 4 minutes. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. When most of the egg is cooked, sprinkle Parmesan cheese over the top. Allow the cheese to melt slightly, then fold in half and serve.Info | Water Spring Videoprep: 15 mins cook: 10 mins total: 25 mins Servings: 1 Yield: 1 omelet
TAG : Spring OmeletBreakfast and Brunch, Eggs, Omelet Recipes,
Images of Water Spring Video
Water Spring Video / Spring water is better than alkaline water.
Aerial 4k Cinematic Video Footage ... | 800x450 px
Clear Water Spring Aerial Footage ... | 590x332 px
Free Spring Water Stock Video ... | 640x360 px
46 163 Spring Water Stock ... | 640x360 px
Spring Water Stock Footage Video ... | 852x480 px
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