Recipe of One Pot Mac And Cheese Velveeta

July 17, 2021

One-Pot Chicken Enchilada Mac And Cheese

I used elbow macaroni (barilla it's totally worth the price.

Recipe Summary One-Pot Chicken Enchilada Mac And Cheese

Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.

Ingredients | One Pot Mac And Cheese Velveeta

16 ounces elbow macaroni

1 (10 ounce) can red enchilada sauce

1 cup half-and-half

1 (4 ounce) can chopped green chilies

2 cups shredded sharp Cheddar cheese

2 cups shredded pepperjack cheese

2 cups cubed cooked chicken

¼ cup chopped cilantro

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Combine enchilada sauce, half-and-half, and green chiles in the same pot over medium heat and cook until warm, 5 to 10 minutes. Slowly add Cheddar cheese and pepperjack cheese and whisk continuously until melted, about 5 minutes. Return cooked macaroni to the pot. Add chicken and cilantro and stir until combined and heated through, about 5 minutes more.

To reheat leftovers, add chicken broth a little at a time until desired consistency is reached.

Info | One Pot Mac And Cheese Velveeta

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : One-Pot Chicken Enchilada Mac And Cheese

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