Recipe of Irish Cream Cake Recipe

July 23, 2021

Boozy Irish Whiskey Cake

Add the irish cream and mix on low to combine, 15 seconds more.

Recipe Summary Boozy Irish Whiskey Cake

Caution: this Irish whiskey cake will get you tipsy. Adults only!

Ingredients | Irish Cream Cake Recipe

cooking spray

1 (18.5 ounce) package yellow cake mix

2 (3.9 ounce) packages instant vanilla pudding mix

1 cup chopped walnuts, divided

1 cup Irish whiskey, divided

½ cup milk

½ cup vegetable oil

4 large eggs

½ cup butter

1 cup brown sugar

1 teaspoon water

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.

Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.

Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.

Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Info | Irish Cream Cake Recipe

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 12 Yield: 6 3x5-inch loaves

TAG : Boozy Irish Whiskey Cake

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