How to Make Best Breakfast Sandwich

July 18, 2021

The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich

Best of all, not only are the.

Recipe Summary The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Ingredients | Best Breakfast Sandwich

1 (8 ounce) can sliced pineapple, drained and juice reserved

1 tablespoon brown sugar

1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick

4 large eggs

2 bagels, split

½ avocado - peeled, pitted, and mashed

1 tomato, sliced 1/4-inch thick

¼ teaspoon balsamic vinegar

Directions

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Info | Best Breakfast Sandwich

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 bagel halves

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