Steps to Prepare Mini Roma Tomatoes Nutrition

June 22, 2021

Roasted Roma Tomatoes

Naturesweet roma tomatoes are an exciting new addition to our tomato arsenal.

Recipe Summary Roasted Roma Tomatoes

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Ingredients | Mini Roma Tomatoes Nutrition

8 roma (plum) tomatoes, cut in half and seeds removed

¼ cup extra-virgin olive oil

2 tablespoons chopped garlic

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh oregano

salt and black pepper to taste

½ cup crumbled feta cheese

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.

Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Instead of using feta, substitute smoked gouda cheese.

Info | Mini Roma Tomatoes Nutrition

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Roasted Roma Tomatoes

Side Dish, Vegetables, Tomatoes,