Better Than Pumpkin Pie
Arrange the wedges on a rimmed baking sheet and.
Recipe Summary Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients | How To Prepare A Pumpkin For Pumpkin Pie1 ½ cups peeled and cubed butternut squash1 cup lightly packed brown sugar1 tablespoon cornstarch1 egg, beaten1 cup evaporated milk1 teaspoon ground cinnamon1 pinch ground allspice1 pinch ground cloves1 pinch ground ginger1 pinch ground nutmeg1 (9 inch) unbaked pie shellDirectionsPlace squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain, and cool.Preheat oven to 350 degrees F (175 degrees C).In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.Info | How To Prepare A Pumpkin For Pumpkin Pieprep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Better Than Pumpkin PieFruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,
Images of How To Prepare A Pumpkin For Pumpkin Pie
How To Prepare A Pumpkin For Pumpkin Pie / Brush the pumpkin flesh with oil, sprinkle with salt, and place flesh down on the baking sheet.
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