Eggplant And Zucchini Casserole
Longhorn is a style of american colby cheese defined by its round, long, orange cylindrical shape.
Recipe Summary Eggplant And Zucchini Casserole
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Ingredients | Colby Cheese Description2 cups water4 tablespoons butter8 ounces dry bread stuffing mix1 large eggplant, diced2 large zucchini, diced1 onion, chopped1 tomato, chopped1 teaspoon dried thyme2 cups shredded Colby cheesesalt to tasteground black pepper to tasteDirectionsIn a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese.Bake for 30 to 40 minutes.Info | Colby Cheese DescriptionServings: 5 Yield: 5 to 6 servings
TAG : Eggplant And Zucchini CasseroleFruits and Vegetables, Vegetables, Eggplant,
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