Easiest Way to Make Can You Freeze Chanterelle Mushrooms

June 12, 2021

Classy Chanterelle Mushrooms And Potatoes

Other mushrooms do well with drying, but chanterelles have not been successful, at least not the ones i have!

Recipe Summary Classy Chanterelle Mushrooms And Potatoes

Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.

Ingredients | Can You Freeze Chanterelle Mushrooms

1 pound baby Dutch yellow potatoes

2 tablespoons butter, divided

8 fresh sage leaves

1 tablespoon Dijon mustard

1 teaspoon olive oil

1 teaspoon dried thyme

1 medium onion, sliced

6 ounces sliced chanterelle mushrooms

1 pinch salt

¼ cup dry white wine

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.

Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.

Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.

Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.

If you are unable to find fresh chanterelle mushrooms, I have made this with fresh oyster mushrooms and had the same delicious outcome.

Info | Can You Freeze Chanterelle Mushrooms

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Classy Chanterelle Mushrooms And Potatoes

Side Dish, Potato Side Dish Recipes,