Steps to Make Diy Doughnut Stand
My Mom's Raised Doughnuts Donut stands these donut stands are my favorite addition, they add a little height to the table and really put the donuts on display. Recipe Summary My Mom's Raised Doughnuts I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do. Ingredients | Diy Doughnut Stand ½ cup warm water (100 to 110 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar ¾ cup milk, lukewarm ⅓ cup vegetable shortening ¼ cup white sugar 1 teaspoon salt 2 eggs 4 cups sifted all-purpose flour 2 quarts vegetable oil for frying 1 tablespoon warm water ½ teas